Sunday 11th December 2022 – Vallee des Vaux, St Helier 10:30-13.00
From Jersey Conservation Volunteers
Task Coppicing is the practice of cutting trees and shrubs (typically willow and hazel) to the ground in order to promote a fresh re-growth of the shoots and stems and prevent the woodland floor from drying out. A further result of a coppice is that it allows more sunlight to flood the woodland floor – allowing more vegetation to grow. The varying heights of the willow branches (‘rods’) also attracts differing species of animals.
Hazel is a very popular wood for creating living structures such as pergolas, arches, fences and tunnels. By cutting the branches, the willow rods will also grow stronger and straighter, which makes them more suitable for creating structures.
We will be using the material we cut to create a ‘dead hedge’ living structure. This will make good use of what we cut down, as well providing an aesthetically pleasing new habitat for wildlife.
If you have any questions, or if you wish to be added (or removed) to/from the Wild About Jersey email list, please contact either Julia Clively (tel: 441600; j.clively@gov.je) or Jon Parkes (tel: 483193; jon.parkes@nationaltrust.je).
The site Please see map screenshot (below) for where to park on the day. We will be working in small woodlands called Le Don Nerou and Le Don le Gallais in Vallee des Vaux, St Helier.
Jersey Phone Directory Map 9, 13X
Time Meet at 10.15, ready to start work at 10:30. We will finish work at approximately 12:30 to give us the chance for a catch up over a cuppa.
Parking See map above.
Tools needed All the tools/equipment will be supplied, but please do bring your own gloves if possible.
Clothing needed Please also keep an eye out for the weather forecast and dress appropriately. Waterproofs may be required, and outdoor footwear or wellies are recommended.
Children All are welcome, although we do ask that volunteers under 16 years of age are accompanied by an adult. Due to the uneven ground, a reasonable level of fitness is required.
Refreshments
*Please make sure you bring your own mug or reusable cup*
Homemade cake and a cuppa will be available from Kim to reward the workers after the task.
